Cottage Cheese & Mascarpone Mousse

Cottage Cheese & Mascarpone Mousse

With red fruits and roasted almond flakes

Light, creamy and gently sweet — a perfect make‑ahead dessert.

Ingredients (serves 4)

• 200 g cottage cheese

• 100 g mascarpone

• 2 tbsp honey

• 1 tsp vanilla extract

• Juice of ½ lemon

• 250g red fruits

• 1 tsp cinnamon

• 2 tbsp flaked almonds

Step-by-step

1. Blend cottage cheese, mascarpone, honey, vanilla and lemon until smooth.

2. Warm fruits with cinnamon for a quick compote.

3. Toast almonds until golden.

4. Layer mousse and fruit in glasses and finish with almond crumble.

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