Honey–Mustard Salmon with Bulgur

Honey–Mustard Salmon with Bulgur

Broccoli, peas & pomegranate

Fresh, colorful and balanced — ideal for a complete, elegant meal.

Ingredients (serves 2)

• 2 Salmon fillets

• 1 tbsp honey, 1 tbsp mustard, 1 tsp balsamic vinegar

• A pinch of salt

• 250g Bulgur or brown rice

• 1 Broccoli cut into small florets

• 2 tbsp peas per person

• 2 tbsp pomegranate seeds per person

• 1 tbsp lemon juice, 1 tbsp olive oil, Watercress

Step-by-step

1. Mix honey, mustard and balsamic vinegar. Brush over salmon.

2. Bake at 180°C for 12–14 minutes.

3. Cook bulgur and season with lemon and olive oil.

4. Blanch broccoli briefly.

5. Serve with peas, pomegranate seeds and watercress.

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