A classic Italian comfort dish

Layers of grilled eggplant, rich tomato sauce, and Parmesan cheese baked until golden and bubbling — timeless and deeply satisfying.

Ingredients (4-6 serves)

2 eggplants
Passata (tomato purée)
1 red onion
500 g veal mince or chicken mince
Garlic, to taste
Provençal herbs
Grated Parmesan cheese

Step-by-step

Slice the eggplants, sprinkle with salt, and let rest to remove excess moisture. Pat dry and lightly grill.
Prepare a tomato sauce with passata, minced meat, red onion, generous garlic, Provençal herbs, and leftover eggplant pieces.
Layer grilled eggplant and tomato sauce in an oven dish, finishing with a generous topping of Parmesan.
Bake at 180°C for 40 minutes, until golden and fragrant.

Simple, wholesome recipes for everyday cooking

Discover a collection of nourishing soups, vibrant mains, and light desserts — uncomplicated dishes made with ingredients, to support your prostate health.

Nutrition